Yesterday started out pretty ordinary, all things considered. After passing out incredibly early on Monday night (I think I may be in the early stages of a cold - my throat is constantly sore), I woke up, finished my homework, and went to Italian class. Since the weather was warm (low to mid 80s) I did a load of laundry and my homework, and hung it out on the line to dry before heading out to Piazza Bra. I had over an hour of good reading time sitting on the statue of the man on the horse and I have a feeling that I'll finish Persuasion by the end of the week. Because it was so warm out and I've been in a bit of slump since getting back from Rome, I decided to go crazy and treat myself to a 2 euro gelato haha. I got a 2-scoop cone of chocolate and strawberry - yum! At this point, it was still very much an ordinary day.
At night was cooking class. Since it was all the way on the other side of town and across the river, I walked over there with Kim and Megan. Thank goodness I brought my umbrella because it started to rain. It was some of the weirdest rain I've ever seen though - there weren't necessarily a lot of drops, but they were huge! Anyway, we got inside and got right to it. We made the tiramisu first (because it had to sit in the fridge and cool the longest while we made/ate everything else). Most of the class was just watching Signoria Anna do stuff, but we got to help with the smaller things like mixing, stirring, cutting, and using the poundy-thing to tenderize the meat. I guess when I put it like that though, we really were helping out quite a bit haha. Our appetizer was a Sicilian salad made with fennel (which I normally don't like, but was good how we prepared it) and topped with oranges, homemade croutons, and a sauce of olive oil, dijon mustard, paremesean cheese, and olives. The first course was spaghetti carbonara (with eggs and sausage), the second course was veel topped with tomatoes, and fresh mozerella cheese along with these tomatoes that we had cleaned the guts out of so they were kind of shells, then mixed the middles with bread, milk, and cheese before we put them back in the shells and baked them. Dessert was of course the tiramisu. It was all incredibly delicious and there was the added satisfaction that we had helped.
So while the cooking wasn't bizarre by any means, the weather was. Halfway through preparing the salad, the rain picked up again (aka it was like cats and dogs). But then it turned to HAIL! Signoria was even astonished - she said that pretty much never happens here. In the middle of this very severe and hazardous weather, I remembered something in the back of my head. Before cooking class, I had brought in almost all of my laundry off the line. Everything except my jeans because the wasteband and pockets were still kind of damp, so I thought a couple more hours would do them some good. The rain did stop though and this morning when I got my jeans off the line, they remind me of cardboard haha. Oh well - the hail probably beat some more dirt of of them, anyway.
So that, my family and friends, was what I did the past two days. Today's plan is school followed by another afternoon at the pool - it's become a good middle of the week activity because it's the one day that all of us only have Italian (otherwise Art History people have afternoon class on Mondays and Thursdays, Photography people on Tuesdays and Fridays). Hopefully the sunshine will hold out for us! Love you all and miss you tons!
P.S. Heard that my Chicago Wolves won the CALDER CUP!!!!! Woooooooo!